"Artisan tiered cakes, hand-piped royal icing cookies, and delicate confections handcrafted for life's most unforgettable celebrations."
Welcome to Blessed Sweets & Treats. Every tier, petal, and confection is crafted from scratch with premium real butter, organic Madagascar vanilla, and prayerful dedication. Whether you are walking down the aisle, celebrating a baby shower, or curating a milestone birthday, we make your sweetest dreams come to life.
Tiered Wedding Cakes • Lambeth Ruffles • Hand-Piped Cookies
Intricate Victorian Ruffles & Fresh Cherries
Hello, I'm Jennifer Hitchcock, founder and lead baker of Blessed Sweets & Treats. What started as a labor of love in my kitchen—baking holiday cakes and cookies for friends and loved ones—grew into an artisan passion for culinary design.
To me, a celebration cake is never just a dessert. It is the focal centerpiece of your reception, the backdrop of your baby shower photos, and the first taste of your new married life. That is why every batch is baked fresh with whole dairy butter, cage-free eggs, pure fruit reductions, and the finest unbleached flours.
"We don't do pre-made frozen sponge cakes or bucket frostings. Everything is whipped, piped, and styled with love, attention to detail, and a grateful heart."
From multi-tiered wedding showstoppers to delicate custom cookie sets, explore our four core baking specialties.
Multi-tiered celebration centerpieces adorned with fresh organic garden roses, gold leaf gilding, and velvety Swiss meringue buttercream.
Soft vanilla-almond sugar cookies with crisp edges and royal icing artwork. Personalized monograms, botanical florals, and favor packaging.
Victorian-inspired over-piped borders, delicate scalloped garlands, pastel rosettes, and heart shapes for birthdays, anniversaries, and showers.
Silky filled cupcakes garnished with gold dust and fresh fruit, paired with Parisian almond macarons for stunning dessert table catering.
Crafted with real fruit purees, Valrhona cocoa, imported liqueurs, and delicate herbs.
Madagascar bourbon vanilla bean sponge layered with house-simmered strawberry-blackberry compote and whipped vanilla Swiss meringue buttercream.
Dark chocolate fudge cake filled with velvety espresso-infused dark chocolate ganache, finished with Maldon sea salt caramel drizzle.
Zesty Meyer lemon oil cake filled with tart handmade lemon curd and infused with culinary French lavender blossoms in light honey buttercream.
Delicate pink champagne infused sponge, organic raspberry preserves, and subtle floral rose water Swiss buttercream.
Freshly grated heirloom carrots, Ceylon cinnamon, nutmeg, and toasted Georgia pecans with velvety cream cheese mousse.
Ground Sicilian pistachio flour cake filled with orange blossom honey cream and crunchy crushed pistachio praline.
Select your celebration details to get an immediate ballpark estimate and recommended serving tiers.
Serves approx. 50 generous celebration portions
Click any image to enlarge in high resolution detail.
"Jennifer created our 3-tiered wedding cake and it was beyond anything we could have imagined. Not only was it breathtaking in every photograph, but our guests could not stop raving about the vanilla bean and strawberry compote filling!"
"The custom decorated cookies for my daughter's baby shower were pure perfection. The botanical details, the gold monogram, and the packaging were so upscale. Every single guest took photos before eating them!"
"Jennifer's Lambeth cake for my mom's 60th birthday was a work of art. The delicate ruffles and cherries felt so vintage and elegant. Working with Jennifer was effortless and so pleasant."
Please share a few details about your upcoming celebration. Jennifer will review your date and respond within 24–48 hours.
"Where high culinary fashion meets scratch baking alchemy. Bespoke multi-tiered cakes, handcrafted cookie collections, and curated dessert tables."
Welcome to the couture atelier of Blessed Sweets & Treats. Founded by artisan baker Jennifer Hitchcock, our studio specializes in breathtaking edible centerpieces for luxury weddings, galas, and private celebrations across the region.
Artisan Cakes, Cookies & Confections
From initial moodboard to event-day installation, experience true artisan hospitality.
We confirm studio availability for your date and discuss guest counts, venue specifications, and overall aesthetic direction.
Enjoy our signature flight of scratch-baked sponges, house-made curds, and Swiss meringue buttercreams in the comfort of your home.
Jennifer custom sketches your tiers to harmonize with your floral arrangements, invitation suite, and architectural lighting.
Temperature-controlled delivery, careful on-site assembly, floral placement, and final inspection at your celebration venue.
Blush garden roses, textured horizontal palette knife buttercream, and 24K edible gold leaf flakes.
Bespoke royal icing sugar cookies hand-piped with monogrammed gold leaf calligraphy and eucalyptus sprigs.
Intricate royal piping ruffles in pastel jade and rose quartz with edible luster pearls and fresh cherries.
Pistachio raspberry filled cupcakes and pastel French almond macarons arranged on vintage brass pedestals.
Before your big day, savor 5 of our signature sponge and filling pairings in an elegant presentation box, complete with sensory pairing notes and custom buttercream swatches.
Credited directly to any wedding cake package
To maintain our boutique scratch-baked standards, Jennifer accepts a strictly limited number of commissions each weekend.
Compare color harmony, tone of voice, visual hierarchy, and customer ordering flow.
Highlights Jennifer's warm faith-inspired roots, artisanal passion, and scratch-baking dedication. Designed with warm cream, deep pine spruce, and delicate gold foil.
Positions Blessed Sweets & Treats as a high-ticket bespoke atelier for luxury weddings, galas, and VIP celebrations with dark spruce, gilded champagne, and Roman serif typography.